Monday | |
---|---|
Rigatoni Bolognese (Tomato meat sauce & light cream) | $ 6.50 |
Baked Ziti | $ 6.50 |
Spaghetti Marinara | $ 6.50 |
Chicken Parmigiana | $ 8.50 |
Eggplant Parmigiana | $ 8.50 |
Penne Primavera (Chicken breast baked with fresh tomato, mozarella and light pink sauce) | $ 8.50 |
Chicken Francese (Chicken breast dipped in egg & sauteed with olive oil, lemon and white wine) | $ 8.50 |
Bella Napoli Salad | $ 6.00 |
Tuesday | |
Baked Ziti | $ 6.50 |
Spaghetti Marinara | $ 6.50 |
Eggplant Parmigiana | $ 8.50 |
Chicken Parmigiana | $ 8.50 |
Penne Fantasia (Sautéed with artichokes, sun-dried tomatoes and Barolo wine) | $ 6.50 |
Rigatoni Mascarpone (With mascarpone cheese and spinach) | $ 6.50 |
Chicken Fantasia (Chicken breast sauteed with artichokes, sun-dried tomatoes and Barolo wine) | $ 8.50 |
Chicken Mascarpone (Chicken breast with mascarpone cheese and spinach) | $ 8.50 |
Bella Napoli Salad | $ 6.00 |
Wednesday | |
Baked Ziti | $ 6.50 |
Spaghetti Marinara | $ 6.50 |
Chicken Parmigiana | $ 8.50 |
Eggplant Parmigiana | $ 8.50 |
Rigatoni (With shrimps and pink sauce) | $ 6.50 |
Bowtie Pasta al Pesto (Sautéed with basil, garlic, olive oil & a touch of cream) | $ 6.50 |
Shrimp Parmigiana (Breaded shrimps in tomato sauce with mozzarella cheese) | $ 8.50 |
Chicken Bella Napoli (Chicken breast sautéed with roasted peppers, fresh mozzarella, touch of cognac in light pink sauce) | $ 8.50 |
Bella Napoli Salad | $ 6.00 |
Thursday | |
Rigatoni Bolognese | $ 6.50 |
Baked Ziti | $ 6.50 |
Spaghetti Marinara | $ 6.50 |
Eggplant Parmigiana | $ 8.50 |
Chicken Parmigiana | $ 8.50 |
Rigatoni (Sautéed with Eggplant in a light pink sauce) | $ 6.50 |
Penne (Sautéed with pepper, onion, mushroom and light tomato) | $ 6.50 |
Chicken Marsala (Sautéed with mushrooms and Marsala wine) | $ 8.50 |
Veal (Sautéed with pepper, onion, mushroom and parmigiana cheese) | $ 8.50 |
Bella Napoli Salad | $ 6.00 |
Friday | |
Baked Ziti | $ 6.50 |
Spaghetti Marinara | $ 6.50 |
Eggplant Parmigiana | $ 8.50 |
Chicken Parmigiana | $ 8.50 |
Linguine alle Vongole (Red or white clams sauce) | $ 6.50 |
Rigatoni alla Vodka (Bacon, onions, ham, mushrooms, cream, light tomato & vodka) | $ 6.50 |
Filetto Francese (Fish filet dipped in egg & sauteed with olive oil, lemon and white wine) | $ 8.50 |
Chicken Sorrentino (Chicken with eggplant, prosciutto, fresh mozzarella with pink sauce) | $ 8.50 |
Bella Napoli Salad | $ 6.00 |
Saturday | |
Sunday Special | $ 19.95 |
Sunday | |
Sunday Special | $ 19.95 |
Any Pasta | $ 9.95 |
To contact us, please fill out the form below. For further assistance, please call us at 212-683-4510