| Monday | |
|---|---|
| Rigatoni Bolognese (Tomato meat sauce & light cream) | $ 6.50 |
| Baked Ziti | $ 6.50 |
| Spaghetti Marinara | $ 6.50 |
| Chicken Parmigiana | $ 8.50 |
| Eggplant Parmigiana | $ 8.50 |
| Penne Primavera (Chicken breast baked with fresh tomato, mozarella and light pink sauce) | $ 8.50 |
| Chicken Francese (Chicken breast dipped in egg & sauteed with olive oil, lemon and white wine) | $ 8.50 |
| Bella Napoli Salad | $ 6.00 |
| Tuesday | |
| Baked Ziti | $ 6.50 |
| Spaghetti Marinara | $ 6.50 |
| Eggplant Parmigiana | $ 8.50 |
| Chicken Parmigiana | $ 8.50 |
| Penne Fantasia (Sautéed with artichokes, sun-dried tomatoes and Barolo wine) | $ 6.50 |
| Rigatoni Mascarpone (With mascarpone cheese and spinach) | $ 6.50 |
| Chicken Fantasia (Chicken breast sauteed with artichokes, sun-dried tomatoes and Barolo wine) | $ 8.50 |
| Chicken Mascarpone (Chicken breast with mascarpone cheese and spinach) | $ 8.50 |
| Bella Napoli Salad | $ 6.00 |
| Wednesday | |
| Baked Ziti | $ 6.50 |
| Spaghetti Marinara | $ 6.50 |
| Chicken Parmigiana | $ 8.50 |
| Eggplant Parmigiana | $ 8.50 |
| Rigatoni (With shrimps and pink sauce) | $ 6.50 |
| Bowtie Pasta al Pesto (Sautéed with basil, garlic, olive oil & a touch of cream) | $ 6.50 |
| Shrimp Parmigiana (Breaded shrimps in tomato sauce with mozzarella cheese) | $ 8.50 |
| Chicken Bella Napoli (Chicken breast sautéed with roasted peppers, fresh mozzarella, touch of cognac in light pink sauce) | $ 8.50 |
| Bella Napoli Salad | $ 6.00 |
| Thursday | |
| Rigatoni Bolognese | $ 6.50 |
| Baked Ziti | $ 6.50 |
| Spaghetti Marinara | $ 6.50 |
| Eggplant Parmigiana | $ 8.50 |
| Chicken Parmigiana | $ 8.50 |
| Rigatoni (Sautéed with Eggplant in a light pink sauce) | $ 6.50 |
| Penne (Sautéed with pepper, onion, mushroom and light tomato) | $ 6.50 |
| Chicken Marsala (Sautéed with mushrooms and Marsala wine) | $ 8.50 |
| Veal (Sautéed with pepper, onion, mushroom and parmigiana cheese) | $ 8.50 |
| Bella Napoli Salad | $ 6.00 |
| Friday | |
| Baked Ziti | $ 6.50 |
| Spaghetti Marinara | $ 6.50 |
| Eggplant Parmigiana | $ 8.50 |
| Chicken Parmigiana | $ 8.50 |
| Linguine alle Vongole (Red or white clams sauce) | $ 6.50 |
| Rigatoni alla Vodka (Bacon, onions, ham, mushrooms, cream, light tomato & vodka) | $ 6.50 |
| Filetto Francese (Fish filet dipped in egg & sauteed with olive oil, lemon and white wine) | $ 8.50 |
| Chicken Sorrentino (Chicken with eggplant, prosciutto, fresh mozzarella with pink sauce) | $ 8.50 |
| Bella Napoli Salad | $ 6.00 |
| Saturday | |
| Sunday Special | $ 19.95 |
| Sunday | |
| Sunday Special | $ 19.95 |
| Any Pasta | $ 9.95 |
To contact us, please fill out the form below. For further assistance, please call us at 212-683-4510
